As an established traditional English cafe it had served the local community for the last 13 years.
When Channy took over the business she decided to continue the cafe but always with a view to adding her own dishes from Cambodia, Thailand and China.
She introduced her dishes in early 2017 with great success!
Through Channy's skill and hard work she offers the best of both worlds six days and two nights a week.
Using the freshest ingredients and the highest quality meats and seafood she prepares delicious and very reasonably priced Asian dishes to eat in the restaurant, for take away or delivery.
The restaurant is unlicensed and so guests can bring their own wine, beer or favourite tipple with no corkage fees.